INGREDIENTS
Chicken or duck (wings, legs, liver neck)
Chopped pork chops
Rabbit (legs, chops)
Green beans
One red sweet pepper 4 pieces of pepper
Rice
Saffron
Chicken broth or water (hot)
1 chopped tomato
2 cloves of garlic
Red pepper (not spicy)
Oil
Salt
PREPARATION
Place oil in the paellera (pan with the paella is cooked, not "paellero" as it is commonly known) and sauté the pepper a little, removing it every now and then.
Then sauté the meat until it is browned. Next add the minced garlic and green beans.
Once they are browned, sauté the tomato a little adding a little of water to simmer the meat and vegetables.
When all of this is cooked, add the rice (and even a little of oil if necessary) and sauté for a bit.
Add the water or boiling chicken broth (two cups for each cup of rice), a few tbsp of pepper and the saffron.
As soon as it begins boiling, reduce the flame and allow cooking.
