Preparation time: 30 min.
Servings: 4
INGREDIENTS
1 lb of spaghetti
1/2 lb of shellfish (prawn, scampi or any shellfish you have around)
2 cloves of garlic
Black pepper
1 piece of chili pepper
Salt
PREPARATION
Cook the spaghetti with plenty of salty water for 10 to 15 minutes. Strain the pasta and cool it with cold water. Place it in a salad bowl.
Fry the garlic in a pan with oil and add the shellfish. Season everything with salt and black pepper and add the piece of chili. Pour the sauce on the spaghetti and mix everything.
