Rice salad with crab


Preparation time: 20 min.
Servings: 4
INGREDIENTS
1 lb of cooked rice
1 sweet pepper
1 green pepper
1 chive
2 hard boiled eggs
5 oz of crab sticks
1 cup of natural yogurt
1/2 cup of mayonnaise

PREPARATION

Place the rice in a salad bowl and add the peppers, chives, crab stick and eggs. Everything should be minced and mixed carefully.

Mix the mayonnaise and yogurt and pour on the salad. Mix everything carefully and serve.

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