Preparation time: 120 min.
Servings: 4
INGREDIENTS
Pastry ingredients:
9 oz of flour
3.5 oz of sugar
2 oz of pork butter
2 eggs
60 dl of milk
1 cup of oil
Cream ingredients:
2 oz of flour
2 oz of sugar
1 oz of butter
2 eggs
2 cups of milk
Lemon rind
PREPARATION
Cream preparation: whisk the egg and sugar in a bowl until it is smooth. Then add the flour and a small amount of milk.
Boil the rest of the milk in a different container adding the lemon rind. When the milk begins boiling add the mix prepared previously and cook for 6 minutes, stirring every now and then.
After this, set it aside and add the butter; continue stirring until everything is mixed and then let it sit to cool.
The pastry: mix the eggs, pork butter and sugar in a container; work on it until you have a pastry with regular consistency. Once the cream and pastry is prepared, extend the pastry with the rolling pin until you get a very thin sheet.
Once it is extended cut it with a triangle mold and join the bases of the triangles two by two. Place a tbsp of cream inside, cover them pasting the edges.
Place the pastries in a pan with fried oil and fry them until they brown and puff.
Detail to consider.
Presentation:
Serve on a flat dish, sprinkled with icing sugar and powdered cinnamon.
