Appetizer - Rabbit with potatoes and saffron milk caps
Preparation time: 50 min. Servings: 4 INGREDIENTS 2 rabbits 1 lb of potatoes 1 lb of saffron milk caps 1 onion 2 green peppers 1 bulb of garlic 5 thimbles of white wine 1 bay leaf 3 peppercorns Pars...
see this Spanish food recipeAppetizer - Assorted croquettes
Preparation time: 30 min. Servings: 4 INGREDIENTS 3 slices of cheese 9 oz of ham 3 tbsp of flour 1 medium onion Parsley 1 egg 1 hardboiled egg 2 cups of milk Crushed crackers 1 tbsp of butter PREPA...
see this Spanish food recipePreparation time: 50 min. Servings: 4 INGREDIENTS 4 medium potatoes 4 or 5 eggs 1 medium onion 9 oz of olive oil Salt PREPARATION Peel, wash and dry the potatoes. Cut them in thin slices and ...
see this Spanish food recipePreparation time: 25 min. Servings: 4 INGREDIENTS 5 oz of bread (form the day before) 8 tbsp of olive oil 3 oz of cured ham 4 cloves of garlic 1 L of broth 1 tbsp of sweet pepper 1/2 tbsp of chili p...
see this Spanish food recipePreparation time: 60 min. Servings: 6 INGREDIENTS 9 oz of hake 10.5 oz of clam 9 oz of prawn 1.7 oz of diced ham 3.5 oz of peas 1 small onion 2 ripe tomatoes 4 tbsp. of rice 1 sprig of parsl...
see this Spanish food recipeAppetizer - Madrilenian Toast (Torrijas)
Preparation time: 90 min. Servings: 4 INGREDIENTS 1 L of milk, olive oil 1 lb of honey 1 lb of sugar 8 eggs Bread slices PREPARATION Cut a large loaf of bread in thick slice (you can also buy...
see this Spanish food recipe



