Preparation time: 10 min.
Servings: 4
INGREDIENTS
8 anchovies in vinegar
8 anchovies
8 green olives
8 black olives
1 sweet pepper
A dash of extra virgin olive oil
PREPARATION
Place an anchovy in vinegar, a black olive, a piece of pepper, a green olive and an anchovy in a long brochette. Place the brochettes on a dish and pour a dash of olive oil on top.
