Preparation time: 60 min.
Servings: 4
INGREDIENTS
3 lbs of red bream
1 tomato
1 lemon
4 cloves of garlic
1 dl of olive oil
4 tbsp. of breadcrumbs
1 bay leaf
Parsley
Chili pepper
Salt
PREPARATION
Scale the red bream, gut it and remove the bones keeping the head. Fry the minced garlic lightly with a little of chili in the pan where we are making the red bream.
Rub the fish with the tomato pulp and spray with the oil and lemon juice. Add the garlic, salt, bay leaf, minced parsley and breadcrumbs. Place in the oven for 15 or 20 minutes.
