Preparation time: 30 min.
Servings: 4
INGREDIENTS
3 slices of cheese
9 oz of ham
3 tbsp of flour
1 medium onion
Parsley
1 egg
1 hardboiled egg
2 cups of milk
Crushed crackers
1 tbsp of butter
PREPARATION
Sauté the onion, ham, parsley, hardboiled egg and season them with salt and pepper. Make a thick béchamel.
Join everything and allow cooling. Then make the croquettes and place a piece of cheese at the center of the croquettes that will make a nice surprise after frying them.
Then pass it through egg and minced crackers. Fry and drain over paper towels and serve.
